This field trip is with South Salem High School. Salmon Watch is a place-based, experiential field trip that introduces students to local watersheds and the salmon that inhabit them. The field trip takes about 4 hours; start and end times listed are approximate. You will receive more exact times as the field trips draw closer. Volunteers teach
This field trip is with South Salem High School. Salmon Watch is a place-based, experiential field trip that introduces students to local watersheds and the salmon that inhabit them. The field trip takes about 4 hours; start and end times listed are approximate. You will receive more exact times as the field trips draw closer. Volunteers teach
This field trip is with Cascade Junior High School. Salmon Watch is a place-based, experiential field trip that introduces students to local watersheds and the salmon that inhabit them. The field trip takes about 4 hours; start and end times listed are approximate. You will receive more exact times as the field trips draw closer. Volunteers teach
This field trip is with Cascade Junior High School. Salmon Watch is a place-based, experiential field trip that introduces students to local watersheds and the salmon that inhabit them. The field trip takes about 4 hours; start and end times listed are approximate. You will receive more exact times as the field trips draw closer. Volunteers teach
This field trip is with Cascade Junior High School. Salmon Watch is a place-based, experiential field trip that introduces students to local watersheds and the salmon that inhabit them. The field trip takes about 4 hours; start and end times listed are approximate. You will receive more exact times as the field trips draw closer. Volunteers teach
This field trip is with Cascade Junior High School. Salmon Watch is a place-based, experiential field trip that introduces students to local watersheds and the salmon that inhabit them. The field trip takes about 4 hours; start and end times listed are approximate. You will receive more exact times as the field trips draw closer. Volunteers teach
This event is an opportunity for landowners, farmers, and other commercial pesticide users throughout the region to rid storage facilities of unwanted or unused pesticide products for free. It also keeps these products out of the environment and local waterways. This will be the last collection event in the northern Willamette Valley until fall 2023.We
This event is an opportunity for landowners, farmers, and other commercial pesticide users throughout the region to rid storage facilities of unwanted or unused pesticide products for free. It also keeps these products out of the environment and local waterways. This will be the last collection event in the northern Willamette Valley until fall 2023.We
Marion County Public Works is hosting a community event at Spong's Landing County Park to celebrate the season and highlight the bounty from our agricultural community. Marion SWCD will be there with furs and skulls. This event is FREE and open to the public. Events & Activities Carnival Games and PrizesPublic Works Equipment DemonstrationsCostume ContestArts
Marion County Public Works is hosting a community event at Spong's Landing County Park to celebrate the season and highlight the bounty from our agricultural community. Marion SWCD will be there with furs and skulls. This event is FREE and open to the public. Events & Activities Carnival Games and PrizesPublic Works Equipment DemonstrationsCostume ContestArts
First Fridays are held on the first Friday of every month (except July) from 12-12:45 pm via Zoom. Join Marion SWCD staff and subject matter experts to learn something new about soil and water conservation and a wide array of related topics. Join us for a presentation by OSU Extension's Master Food Preserver Program's new
First Fridays are held on the first Friday of e/very month (except July) from 12-12:45 pm via Zoom. Join Marion SWCD staff and subject matter experts to learn something new about soil and water conservation and a wide array of related topics. Join us for a presentation by OSU Extension's Master Food Preserver Program's new