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First Friday: Putting Up the Harvest

November 4 @ 12:00 pm 1:00 pm

First Fridays are held on the first Friday of e/very month (except July) from 12-12:45 pm via Zoom. Join Marion SWCD staff and subject matter experts to learn something new about soil and water conservation and a wide array of related topics.

Join us for a presentation by OSU Extension’s Master Food Preserver Program on putting up the harvest and using garden produce for Thanksgiving and other seasonal celebrations. RSVP to receive the Zoom link for this free event.

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